West End Restaurant

West End Restaurant Menu

NEW Express Lunch • Starting January 15th • Monday – Friday • 11 am – 4 pm

Choose from our variety of Gourmet Salads, Hot Food, Bakes, Cold-pressed Juices and Desserts.

Lunch Deals starting from $9.50! On rotation daily, to keep bringing new flavours to you everyday!

Full Menu • Monday to Thursday 5 pm – 9 pm • Friday 5 pm – 9:30 pm • Saturday 11 am – 9:30 pm • Sunday 11 am – 9:00 pm

[V] Vegan [GF] Gluten Free [GFO] GF Option [NF] Nut Free [NFO] NF Option [OGF] Onion & Garlic Free [OGFO] OGF Option

Entrées

  • Raw Bruschetta

    [V/GF/OGFO]

    Almond, sunflower & chia seed raw bread, fermented raw mustard cheese, baby spinach, marinated mushrooms, rocket, coconut nectar & raw salsa.

    16
  • Nachos

    [V/GF]

    Crispy corn chips w Pico de Gallo raw salsa, black beans, vegan cheese, guacamole, pink pickled onion & coriander.

    16
  • Beetroot Bites with Coriander Chutney

    [V/GFO/NF/OGF]

    Grilled beetroot bites served w beetroot hummus, coriander chutney & crispy greens.

    13
  • Stir Fried Cauliflower Kung Pao

    [V/NFO]

    Crispy cauliflower stir fried w cashew nuts, snow peas in sweet chili & lime dressing.

    14
  • Steamed Bao Buns

    [V]

    Filled w char grilled tempeh, Asian slaw, spicy peanuts & pickled cucumber.

    15
  • Samosa

    [V/NF/OGF]

    Potato, coriander & Indian spices served w sweet tangy tamarind sauce .

    12

Pizza Party

All pizzas can be served:
Vegan
Gluten free base + $3
Each extra topping + $2

  • Melanzane

    [NF/OGF]

    Roasted eggplant topped w sliced potato, red capsicum, olives, watercress & fresh tomato.

    19
  • Milan

    [NF/OGFO]

    Mushrooms, olives, chilli, red onion, basil, Napoli sauce & mozzarella.

    18
  • Deli

    [NF/OGFO]

    Jalapeno, coriander, olives, red kidney beans, onion, Napoli sauce & mozzarella.

    18
  • 4 Corners

    [NF/OGF]

    Roasted capsicum, potato, zucchini, mushrooms, Napoli sauce, mozzarella & olive tapenade.

    19
  • Margherita

    [NF/OGF]

    Napoli sauce w buffalo mozzarella, fresh basil & oregano.

    17
  • Supreme

    [NFO/OGFO]

    Mushrooms, eggplant, roasted capsicum, sliced tomato, feta, mozzarella, Napoli & Pesto sauce.

    20
  • Brassica

    [NF/OGFO]

    Spinach, cauliflower, smoked paprika, vegan aioli, raw onion, tomato, cucumber, mozzarella & soy sauce.

    20
  • Rocket Pear

    [NFO/OGFO]

    Pear, rocket, blue cheese, walnuts & mozzarella, on aioli base w balsamic reduction.

    19

Please note some menu items contain nuts, seeds and other allergens.
Due to the nature of  restaurant meal preparation and crossed contamination
we are unable to guarantee the absence of traces of such ingredients.
If you have a severe allergy, please inform waitstaff.

Dessert Cup

All [V] includes [GF/NF] options.
On rotation daily.

  • Chocolate Mousse

    [GF/NF]

    Large $8

    $7
  • Berries Cheesecake

    [GF]

    Large $8

    $7
  • Raspberry Panna Cotta

    [NF]

    Large $8

    $7
  • Tiramisu

    [NF]

    Large $8

    $7
  • Dutch Pie

    [GF]

    Large $8

    $7
  • Mango Mouse

    [GF/NF]

    Large $8

    $7
  • Peanut Butter Cup

    [GF]

    Large $8

    $7
  • Ferrero Rocher Cup

    Large $9

    $8

N'ice Cream

Variety of plant-based ice cream & sorbet.
Flavours on rotation daily [V/GF].

  • Scoop

    $3
  • Trio

    $8

Whole Cake

All [V] includes [GF/NF] options.
Must be ordered 48 hours prior.
Cake writing and special decoration from $5.
Please ask our friendly staff for the price list.
Or email us at enquiries@vegerama.com.au to place an order.

Smoothies

Our sensational smoothies are refined sugar free and with every sip you will absorb the added health benefits of super-foods too!
Go on, taste the smooth texture of goodness…

  • Date My Avo

    Avocado, frozen banana, coconut flesh, spirulina, pear, dates, cinnamon, coconut water, Himalayan salt.

    10
  • Ancient-Bliss

    Raspberry, blueberry, strawberry, coconut flesh, lucuma, cayenne pepper, chia seeds, agave, coconut water, cashew or almond milk.

    10
  • Dare & Swing

    Frozen banana, peanut butter, cinnamon, dates, vanilla bean paste, choc-coconut oil, Himalayan salt, coconut milk.

    10
  • Green Goodness

    Frozen banana, spinach, rocket, kiwi, lemon myrtle, avocado, coconut water, lime juice.

    10
  • Tropical Breeze

    Passion fruit, mango, agave, coconut water, coconut milk.

    10
  • Banana Rama

    Banana, mango, cacao, dates , coconut milk.

    10

Yoghurt Lassies

A creamy, healthy, probiotic drink.

  • Mango & Mint

    8
  • Turmeric & Cinnamon

    8
  • Strawberry

    8

Organic Coffee

  • Regular

    4
  • Large

    4.5

Cappuccino
Latte
Flat White
Espresso
Piccolo
Macchiato
Long Black
Mocha w Cacao & Coconut Sugar

Specialty Lattes

  • Turmeric

    5
  • Indian Chai

    5
  • Beetroot & Vanilla

    5

Organic Teas/Pot

  • Beam Me Up Scotty

    5
  • Lemongrass & Ginger

    5
  • English Breakfast

    5
  • Peppermint Tisane

    5
  • Sencha

    5
  • Earl Grey

    5

Mains

  • Rotolo the Rolled Pasta

    [V/GF/NFO/OGF]

    House made gluten free pasta, filled with sweet potato mash & herbs. Served w Napoli sauce, crispy basil, grilled asparagus & vegan parmesan.

    19
  • Black Bean Burger

    [V/GFO/NFO/OGFO]

    Black bean patty, Vegusto cheese, sweet onion relish, sauerkraut & Dijon mustard w choice of potato or sweet potato fries. Gluten Free Bun option + $1

    19
  • Sesame Tofu Steak

    [V/NF]

    Char grilled sesame tofu steak on a bed of mashed potato, braised shiitake mushroom & grilled bok choy.

    19
  • Singaporean Noodle

    [V/GF/NF/OGFO]

    Vermicelli noodles, mixed veg, fried tofu & coriander, tossed in Asian flavour.

    17
  • Mediterranean Vegetables

    [V/NF/OGFO]

    Eggplant, zucchini, mushroom, fennel, onion, w celery pure & rocket leaves.

    18
  • Vege Rama Bowl

    [V/NFO]

    Sago fritters, mixed vegetables & a variety of flavours on rotation daily. Please ask our friendly staff for the flavour of the day.

    18
  • Special of the Day

    Please ask our friendly wait staff.

Salads

  • Raw Pad Thai

    [V/GF/NFO]

    Carrot, red cabbage, snow peas sprout, mint, cashew, house made Pad Thai sauce, zucchini and kelp noodle.

    18
  • Beetroot Salad

    [V/GF/NFO/OGF]

    Marinated beetroot w beet greens, walnuts, herbed tahini & balsamic reduction.

    18
  • Quinoa & Chickpea Falafel

    [V/NFO]

    With green bean, sesame & sweet potato salad, mint coconut yoghurt & tahini dressing.

    18

Speciality Sides

  • Raw Kale Chips

    [V/GF/NF]

    8
  • Potato Fries w Aioli

    [V/NF/OGFO]

    6
  • Sweet Potato Fries w Aioli

    [V/NF/OGFO]

    7
  • Polenta Chips w Aioli

    [V/GF/NF/OGF]

    7
  • Thai Style Stir Fried Vegetables

    [V/NF/OGF]

    or Blanched Vegetables

    7

Side Sauces

  • Sweet Chili

    [V/GF]

    2
  • Aioli

    [V/GF]

    2
  • Satay

    [V/GF]

    2

Cake Slice

All [V] includes [GF/NF] options.
On rotation daily.

  • Chocolate Cheesecake

    [GF]

    $8
  • Raspberry Cake

    [NF]

    $8
  • Black Forest Cake

    [NF]

    $8
  • Peanut Butter Cake

    $8
  • Tropical Cake

    [NF]

    $8
  • Cookie Dough Cake

    [NF]

    $8
  • Ferrero Rocher Cake

    $8
  • Chocolate Mousse Cake

    [NF]

    $8

Raw Tart

All [V/GF] and processed sugar free!
On rotation daily.

  • Chocolate

    $8
  • Chocolate & Orange

    $8
  • Ginger & Lime

    $8
  • Blueberry

    $8
  • Raspberry

    $8
  • Mocha

    $8

Please note some menu items contain nuts, seeds and other allergens.
Due to the nature of  restaurant meal preparation and crossed contamination
we are unable to guarantee the absence of traces of such ingredients.
If you have a severe allergy, please inform waitstaff.

Cold-Pressed Juices

The cold-pressed technique minimises oxidation during the juicing process, ensuring that vital nutrients & enzymes remain intact. This leaves a fresh, raw and healthy juice.

  • The Green Mile

    Green apple, cucumber, celery, mint.

    9
  • Kale of a Ride

    Kale, spinach, kiwi, coriander, green apple, lemon, coconut water.

    9
  • Cabala

    Carrot, apple, beetroot, lemon, ginger.

    9
  • Tropical Trip

    Watermelon, orange, passion fruit, mint.

    9
  • Sunny Coaster

    Pineapple, basil, mint.

    9

Nutrient Shots

Cold-pressed, liquefied nutrition.

  • Turmeric

    Anti-inflammatory, immune enhancing, antioxidant, antibacterial (Turmeric, ginger, lemon, cayenne, pineapple)

    5
  • Immunity

    Immune enhancing, relieves sinus pressure, source of vitamin C (Turmeric, ginger, lemon, cayenne, pineapple)

    5

Cold Drinks

  • Iced Chocolate w Coconut Whipped Cream

    8
  • Iced Coffee w Coconut Whipped Cream

    8

Sparkling Water

  • Santa Vittoria 250ml

    3.5
  • Santa Vittoria 500ml

    5

Organic Kombucha

  • Organic Kombucha

    A naturally cultured, light effervescent tea, fermented with yeast and “friendly” bacteria.

    7

Extras

  • Extra Shot

    0.5
  • Almond Milk

    0.5
  • Coconut Milk

    0.5
  • House-Made Cashew Milk

    1
  • Organic Decaf

    1
  • Flavours

    (Vanilla, Hazelnut, Caramel)

    1
  • Soy Milk

    Complimentary